Personalised nutrition – phenotypic and genetic variation in response to dietary intervention
نویسندگان
چکیده
منابع مشابه
Inter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendations.
Technologic advances now make it possible to collect large amounts of genetic, epigenetic, metabolomic and gut microbiome data. These data have the potential to transform approaches towards nutrition counselling by allowing us to recognise and embrace the metabolic, physiologic and genetic differences among individuals. The ultimate goal is to be able to integrate these multi-dimensional data s...
متن کاملGenetic variation and the lipid response to dietary intervention: a systematic review1–3
There is wide interindividual variation in the lipid and lipoprotein responses to dietary change, and the existence of consistent hypoand hyperresponders supports the hypothesis that responsiveness is related to genetic variation. Many studies have investigated the possibility that the heterogeneity in responsiveness to changes in dietary fat, cholesterol, and fiber intake is explained by varia...
متن کاملGenetic variation and the lipid response to dietary intervention: a systematic review.
There is wide interindividual variation in the lipid and lipoprotein responses to dietary change, and the existence of consistent hypo- and hyperresponders supports the hypothesis that responsiveness is related to genetic variation. Many studies have investigated the possibility that the heterogeneity in responsiveness to changes in dietary fat, cholesterol, and fiber intake is explained by var...
متن کاملGenetic variation and dietary response: Nutrigenetics/nutrigenomics
Advances in molecular and recombinant DNA technology have led to exquisite studies in the field of genetics and the recognition in a much more specific way, through DNA sequencing, of how unique each one of us is, and the extent to which genetic variation occurs. The importance of the effects of genetic variation has been extensively studied and applied by pharmacologists in drug development an...
متن کاملGenetic and Phenotypic Variation for Flowering Time Genes in Barley (Hordeum vulgare)
Objective: Flowering Time (FT) in cereals controlled by genes that had a main factor on plant development. Methods: Genetic and phenotypic diversity of four flowering time genes (FT2, FT3, FT4, Ppd-H1) in 19 genotypes of cultivated and wild barley was evaluated and a total of 107 alleles were amplified. Genotypes based on days to flowering time and molecular data were grouped into earl...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2019
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665119001137